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1377 S Hwy 261 Hardinsburg, KY 40143

(270) 756-2182

breckinridge.ext@uky.edu

Family & Consumer Sciences

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Sourdough Bread Class

 - Extension Office Basement Kitchen

Learn the basics of Sourdough, sample recipes, and learn the benefits of sourdough!

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  • Area Extension Director — Amanda L. Hardy 
  • 4800A New Hartford Road
  • Owensboro, Kentucky 42303
  • amanda.hardy@uky.edu

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment

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Contact Information

1377 S Hwy 261 Hardinsburg, KY 40143

(270) 756-2182

breckinridge.ext@uky.edu